Rosemary Vodka Collins Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few sprigs of fresh rosemary with the juice of half a lemon.
• STEP 2.Add 2 ounces of vodka and a teaspoon of simple syrup to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a Collins glass filled with ice.
• STEP 5.Top with club soda and garnish with a sprig of fresh rosemary and a lemon slice.
• STEP 6.Serve and enjoy!

Cooking Tips

• To muddle the rosemary, gently press and twist the sprigs against the bottom of the shaker to release the oils and flavors.
• If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to taste.
• For a stronger rosemary flavor, you can infuse the vodka with rosemary by adding a few sprigs to a bottle of vodka and letting it sit for a few days before using.

Storage and Serving

• The Rosemary Vodka Collins is best served fresh and cold.
• You can prepare the rosemary-infused vodka in advance and keep it in a sealed bottle for up to a month.
• Garnish the cocktail with fresh rosemary and a lemon slice just before serving to enhance the presentation.