Vanilla Pomegranate Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the mint leaves and lime juice together.
• STEP 2.Add the vanilla syrup, pomegranate juice, and rum to the shaker.
• STEP 3.Fill the shaker with ice and shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with fresh mint leaves and pomegranate seeds.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a non-alcoholic version, omit the rum and increase the amount of pomegranate juice.
• You can make your own vanilla syrup by combining equal parts sugar and water, and simmering with a vanilla bean until the sugar dissolves.
• To release the flavors of the mint leaves, gently clap them between your hands before muddling.

Storage and Serving

• This Vanilla Pomegranate Mojito is best served immediately after preparation.
• If you have any leftover mojito, you can store it in the refrigerator for up to 24 hours.
• Before serving, give the stored mojito a good stir to mix the flavors.