Rosemary Chicken Tikka Recipe

Ingredients For Rosemary Chicken Tikka Recipe

• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 0.5 Lemon
• 3 Boneless and skinless chicken breasts
• 12 tablespoon Greek Yoghurt
• 50 milliliter Single cream
• 1 tablespoon Vegetable oil
• 1 teaspoon Green chillies
• 40 gram Mature cheddar
• 1 teaspoon Fresh ginger
• 1 tablespoon Coriander stalks
• 40 gram Mozzarella Cheese
• 1 tablespoon Rosemary
• 0.5 teaspoon Ground white pepper
• 1 teaspoon Dried rosemary powder
• 4 tablespoon Chilli sauce
• Salt
• 3 Saffron strands
• 1 tablespoon Mayonnaise
• 0.5 Lemon
• 1 pinch Ground fennel seeds
• 1 pinch Ground cardamom
• 0.25 teaspoon Caster sugar
• Salt
• 1 tablespoon Vegetable oil
• 1 tablespoon Unsalted butter
• 1 teaspoon Cumin seeds
• 2 tablespoon Onion
• 1 teaspoon Fresh ginger
• 1 teaspoon Green chillies
• 80 gram Basmati rice
• 300 milliliter Vegetable Stock
• 1 teaspoon Unsalted butter
• 3 tablespoon Chopped black olives
• Salt
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 0.5 Lemon
• 3 Boneless and skinless chicken breasts
• 40 gram Mozzarella Cheese
• 40 gram Mature cheddar
• 1 teaspoon Fresh ginger
• 1 teaspoon Green chillies
• 1 tablespoon Coriander stalks
• 1 tablespoon Rosemary
• 0.5 teaspoon Ground white pepper
• 50 milliliter Single cream
• 1 tablespoon Vegetable oil
• Salt
• 3 Saffron strands
• 1 tablespoon Mayonnaise
• 0.5 Lemon
• 1 pinch Ground fennel seeds
• 0.25 teaspoon Caster sugar
• Salt
• 1 tablespoon Vegetable oil
• 1 teaspoon Unsalted butter
• 1 teaspoon Cumin seeds
• 2 tablespoon Onion
• 1 teaspoon Fresh ginger
• 1 teaspoon Green chillies
• 80 gram Basmati rice
• 300 milliliter Vegetable Stock
• Salt
• 1 teaspoon Unsalted butter
• 3 tablespoon Chopped black olives
• 1 teaspoon Dried rosemary powder