A simple french dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with french rolls, steamed zucchini and red wine.
Ingredients For Rosemary And Peppercorn Chicken Recipe
3 tablespoon Cracked pink peppercorns
3 tablespoon Cracked green peppercorns
2 Skinless, boneless chicken breast halves
1 cup Heavy cream
0.5 cup Butter, Divided
1 Clove Garlic, Pressed
Nutrition value
110
calories per serving
1 g Fat7 g Protein16 g Carbs19 g FiberOther
Current Totals
1 g Fat
7 g Protein
16 g Carbs
19 g Fiber
MacroNutrients
Carbs
16 g
Protein
7 g
Fiber
19 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
207 mg
Iron
5 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
3 mg
Phosphorus
104 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
