Ingredients For Rose pancake#Foodocean#WomensDay_special_MomsMagic(Moms favorite recipe) Recipe
2 Pieces Egg
2 Cups Milk
2 Tbsp Rose syrup
2 Tbsp Sugar
50 g Butter
2 Cups Flour
2 Cups Milk
Directions : Rose pancake#Foodocean#WomensDay_special_MomsMagic(Moms favorite recipe)
STEP 1.Heat a nonstick pan over low medium heat with spread the butter.Wipe over excess,pour about 1/3 cup of batter per pancake.Cook panckes for 1 to 2 mins,or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden brown.Flip and cook until golden.Transfer to a warmed plate.Cut this like heart shape and serve with rose syrup.
Nutrition value
415
calories per serving
25 g Fat14 g Protein35 g Carbs2 g FiberOther
Current Totals
25 g Fat
14 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
14 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
424 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
