Mango Sandesh#Foodocean#WomensDay_special_MomsMahic(Moms favorite recipe)
Recipe By Anita Bhattacharjee
Mango sandesh is an iconic recipe.It is summer dessert recipe...
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32minstotal
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Add to Shopping ListIngredients for Mango Sandesh#Foodocean#WomensDay_special_MomsMahic(Moms favorite recipe) Recipe
- 0.67 Litre Full fat milk
- 0.67 Cups Ripe mango pulp
- 0.67 Pieces Lemon juice
- 0.33 Cup Sugar
Directions: Mango Sandesh#foodocean#womensday_special_momsmahic(moms Favorite Recipe) Recipe
- STEP 1.Boil the milk,curdle it using juice of lemon,drain the whey and collect the chhena,wash the chhena under cold running water thoroughly.Hang it or keep aside for 2 hours,Knead the chhena with the heal of your palm 10 - 15 minutes until it become soft and smooth then add the mango pulp and mix them very well,heat a pan and put the chhena add sugar and cook it low heat.When it will become dough like. Take it off immediately from the heat and transfer the bowl.Then giving a mango shape and serve it at room temperature.
Nutrition
value
value
3734
calories per serving
216 g Fat50 g Protein419 g Carbs3 g FiberOther
Current Totals
- Fat216g
- Protein50g
- Carbs419g
- Fiber3g
MacroNutrients
- Carbs419g
- Protein50g
- Fiber3g
Fats
- Fat216g
Vitamins & Minerals
- Calcium313mg
- Iron9mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9863mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium755mg
- Manganese7mg
- Phosphorus746mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anita Bhattacharjee