Ingredients for Rose pancake#Foodocean#WomensDay_special_MomsMagic(Moms favorite recipe) Recipe
0.67 Pieces Egg
0.67 Cups Milk
0.67 Tbsp Rose syrup
0.67 Tbsp Sugar
16.67 g Butter
0.67 Cups Flour
0.67 Cups Milk
Directions: Rose Pancake#foodocean#womensday_special_momsmagic(moms Favorite Recipe) Recipe
STEP 1.Heat a nonstick pan over low medium heat with spread the butter.Wipe over excess,pour about 1/3 cup of batter per pancake.Cook panckes for 1 to 2 mins,or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden brown.Flip and cook until golden.Transfer to a warmed plate.Cut this like heart shape and serve with rose syrup.
Nutrition value
415
calories per serving
25 g Fat14 g Protein35 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
14g
Carbs
35g
Fiber
2g
MacroNutrients
Carbs
35g
Protein
14g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
424mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment