Rose Flavoured Gol Papdi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast semolina until golden brown.
• STEP 2.Add rose syrup, cardamom powder, and chopped nuts to the roasted semolina.
• STEP 3.Mix well and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Allow it to cool for a few minutes and then cut it into diamond-shaped pieces.
• STEP 6.Garnish with chopped nuts and serve.
• STEP 7.Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the semolina on low heat to avoid burning.
• You can adjust the amount of rose syrup according to your preference for the rose flavor.
• Adding a pinch of saffron strands can enhance the flavor and color of the gol papdi.

Storage and Serving

• Store the gol papdi in an airtight container at room temperature.
• Serve it as a dessert or enjoy it with a cup of tea or coffee.
• You can also pack it as a sweet gift for festivals or special occasions.