Rose basundi Recipe

Recipe By Slurrp

Rose basundi is a rich and creamy Indian dessert made with milk, sugar, and flavored with rose essence. It is a popular sweet dish in Gujarat and Maharashtra, often served during festivals and special occasions. The milk is simmered for a long time to reduce and thicken, resulting in a luscious and aromatic dessert. The addition of rose essence adds a delicate floral flavor, making it a unique and indulgent treat.

4.1
14 Rating - Rate
Vegdiet
50minstotal
5minsPrep
45minsCook

ingredients serves

Ingredients For Rose basundi Recipe

Directions : Rose basundi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
999
calories per serving
80 g Fat19 g Protein51 g Carbs13 g FiberOther

Current Totals

  • 80 g Fat
  • 19 g Protein
  • 51 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    19 g
  • Fiber
    13 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    467 mg
  • Iron
    3 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    423 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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