Romanian Sour Meatball Soup-Ciorba De Perisoare Recipe

Ingredients For Romanian Sour Meatball Soup-Ciorba De Perisoare Recipe

• 1 pound Ground lean beef or pork
• 2 Slices Bread
• 1 Small finely chopped onion
• 2 tablespoon Uncooked rice
• 2 tablespoon Water
• As required Salt And Pepper To Taste
• 1 Small finely sliced onion
• 1 bunch Lovage leaves or celery leaves or parsley leaves, finely chopped
• 1 Peeled parsley root
• 1 Peeled parsnip
• 4 Peeled carrots
• 1 pound Beef or veal with bones
• 4 tablespoon Tomato paste
• Salt as needed
• 2 tablespoon Vinegar, or to taste
• Sour cream for garnish