Meatball Soup Recipe

Name: Meatball Soup Recipe
Total time: 50 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin.

3.8

23 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Meatball Soup Recipe

1/5 Egg, lightly beaten
1/20 cup Dry Bread Crumbs
1/20 cup Minced Fresh Parsley
0.40 tablespoon Grated Parmesan Cheese
1/20 teaspoon Garlic salt, optional
0.03 teaspoon Pepper
1/10 pound Lean Ground Beef
0.80 cup Reduced sodium beef broth
1/5 can Kidney beans, rinsed and drained
1/5 can Stewed tomatoes
1/5 Medium carrot, thinly sliced
1/5 teaspoon Italian Seasoning
1/20 cup Uncooked tiny shell pasta
As required Minced fresh parsley, optional

Nutrition
value

352

calories per serving

13 g Fat42 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
42g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
42g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
108mg
Iron
2mg
Vitamin A
641mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
346mg
Selenium
37mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home