Romanian/Russian Salata De Boeuf Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the potatoes and carrots.
• STEP 2.Cook the potatoes and carrots until they are tender, then remove them from the pot and let them cool.
• STEP 3.In the same pot, cook the peas until they are tender, then drain and set aside.
• STEP 4.Peel the cooled potatoes and carrots, then dice them into small cubes.
• STEP 5.In a large bowl, combine the diced potatoes, carrots, peas, pickles, and cooked meat.
• STEP 6.Add mayonnaise, mustard, salt, and pepper to the bowl and mix until everything is well coated.
• STEP 7.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 8.Serve the Salata de Boeuf chilled as a side dish or as a light meal on its own.

Cooking Tips

• You can use any cooked meat of your choice, such as chicken, ham, or beef.
• For added crunch, you can add diced celery or bell peppers to the salad.
• Adjust the amount of mayonnaise and mustard according to your preference.

Storage and Serving

• Leftover Salata de Boeuf can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir the salad before serving to redistribute the dressing.
• Serve the Salata de Boeuf chilled with a slice of crusty bread.