Romanian/Russian Salata De Boeuf Recipe

Salata de Boeuf, also known as Russian Salad or Olivier Salad, is a traditional Romanian and Russian dish that is typically served during holidays and special occasions. This salad is made with a combination of boiled potatoes, carrots, peas, pickles, and cooked meat, all mixed together with mayonnaise and mustard. The result is a creamy and flavorful salad that is both satisfying and refreshing. Salata de Boeuf can be served as a side dish or as a light meal on its own. Enjoy this classic salad with a slice of crusty bread.

4.3
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
45minsCook
1hr 25m.total
40m.Prep
45m.Cook
Romanian/Russian Salata De Boeuf
plan
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ingredients serve

Ingredients for Romanian/Russian Salata De Boeuf Recipe

  • 1/2 Potatoes
  • 1/2 Carrots
  • 1/4 cup Peas
  • 1 Pickles, Diced
  • 1/4 cup Cooked Meat, Diced
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Mustard
  • As required Salt And Pepper, To Taste

Directions: Romanian/russian Salata De Boeuf Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add the potatoes and carrots.
  • STEP 2.Cook the potatoes and carrots until they are tender, then remove them from the pot and let them cool.
  • STEP 3.In the same pot, cook the peas until they are tender, then drain and set aside.
  • STEP 4.Peel the cooled potatoes and carrots, then dice them into small cubes.
  • STEP 5.In a large bowl, combine the diced potatoes, carrots, peas, pickles, and cooked meat.
  • STEP 6.Add mayonnaise, mustard, salt, and pepper to the bowl and mix until everything is well coated.
  • STEP 7.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 8.Serve the Salata de Boeuf chilled as a side dish or as a light meal on its own.

Cooking Tips

  • You can use any cooked meat of your choice, such as chicken, ham, or beef.
  • For added crunch, you can add diced celery or bell peppers to the salad.
  • Adjust the amount of mayonnaise and mustard according to your preference.

Storage and Serving

  • Leftover Salata de Boeuf can be stored in an airtight container in the refrigerator for up to 3 days.
  • Stir the salad before serving to redistribute the dressing.
  • Serve the Salata de Boeuf chilled with a slice of crusty bread.
Nutrition
value
265
calories per serving
6 g Fat16 g Protein34 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    34g
  • Fiber
    13g

MacroNutrients

  • Carbs
    34g
  • Protein
    16g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    5mg
  • Vitamin A
    1736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp