Salata de Boeuf, also known as Russian Salad or Olivier Salad, is a traditional Romanian and Russian dish that is typically served during holidays and special occasions. This salad is made with a combination of boiled potatoes, carrots, peas, pickles, and cooked meat, all mixed together with mayonnaise and mustard. The result is a creamy and flavorful salad that is both satisfying and refreshing. Salata de Boeuf can be served as a side dish or as a light meal on its own. Enjoy this classic salad with a slice of crusty bread.