Roman-Jewish Fried Artichokes Recipe

Name: Roman-jewish Fried Artichokes Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Deep-fried artichokes may be one of the best examples of the roman-jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.

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45minstotal

ingredients serves

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Ingredients For Roman-Jewish Fried Artichokes Recipe

3 Lemons, Divided
3 pound Artichokes
1 quart Extra virgin olive oil, canola oil, or vegetable oil, for frying

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Nutrition
value

180

calories per serving

< 1 g Fat7 g Protein37 g Carbs17 g FiberOther

Current Totals

< 1 g Fat
7 g Protein
37 g Carbs
17 g Fiber

MacroNutrients

Carbs
37 g
Protein
7 g
Fiber
17 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
71 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
303 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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