Romaine Wedge Salad With Hearts Of Palm Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the dressing. In a blender, combine the hearts of palm, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 2.Next, prepare the romaine lettuce. Cut a head of romaine lettuce into quarters, leaving the core intact to hold the leaves together. Rinse the lettuce under cold water to remove any dirt or debris.
• STEP 3.To serve, place a romaine wedge on a plate and drizzle with the hearts of palm dressing. Garnish with additional hearts of palm slices and freshly cracked black pepper, if desired.

Cooking Tips

• For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt to the hearts of palm dressing.
• To add some extra crunch to the salad, sprinkle some toasted nuts or croutons on top.
• If you don't have hearts of palm, you can substitute it with avocado or cucumber for a similar creamy texture.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the romaine lettuce.
• If you have leftover dressing, store it in an airtight container in the refrigerator for up to 3 days.
• To make this salad a complete meal, you can add grilled chicken, shrimp, or tofu for added protein.