Ingredients For Rolled Turkey Breast With Quinoa And Mixed Berry Stuffing Recipe
2 teaspoon Extra virgin olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
0.75 cup White quinoa
2 tablespoon Fresh thyme leaves
150 gram Bag dried mixed berries
0.33000000000000007 cup Raw almonds, sliced, toasted
2 kilogram Double turkey breast
20 gram Butter
Asparagus, to serve
Baby roma tomato, to serve
Parsley salad, to serve
Nutrition value
421
calories per serving
21 g Fat47 g Protein11 g Carbs5 g FiberOther
Current Totals
21 g Fat
47 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
47 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
131 mg
Iron
7 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
429 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
