Rolled Pork Belly With Apple And Raisin Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, combine the diced apples, raisins, breadcrumbs, thyme, sage, salt, and pepper.
• STEP 3.Lay the pork belly flat on a cutting board and season with salt and pepper.
• STEP 4.Spread the apple and raisin stuffing evenly over the pork belly.
• STEP 5.Roll up the pork belly tightly and secure with kitchen twine.
• STEP 6.Place the rolled pork belly on a baking sheet and roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the rolled pork belly with apple and raisin stuffing hot, garnished with fresh herbs.

Cooking Tips

• Make sure to dice the apples and raisins into small pieces to ensure even distribution in the stuffing.
• If the pork belly is too fatty, you can trim some of the excess fat before rolling and stuffing.
• To achieve a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.
• Leftover rolled pork belly can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover rolled pork belly in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork belly in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the rolled pork belly with apple and raisin stuffing as a main dish, accompanied by roasted vegetables or mashed potatoes.