Ingredients For Rolled Loin Of Pork With Pear And Cinnamon Sauce Recipe
1.7000000000000002 kilogram Coles butcher easy carve pork shoulder roast
3 Rashers bacon, rind removed
825 gram Can coles pear halves in fruit juice, drained
2 tablespoon Pear juice reserved
10 Coles pitted prunes
1 tablespoon Coles pure olive oil
2 tablespoon Salt
1 tablespoon Brandy
Nutrition value
561
calories per serving
42 g Fat37 g Protein9 g Carbs5 g FiberOther
Current Totals
42 g Fat
37 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
37 g
Fiber
5 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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