Lasagna is the perfect freezer meal. Make this rolled version with spinach on a rainy day to have on hand the next day your schedule is too busy to make dinner.
12 Dried lasagna noodles, cooked according to package directions
2 cup Tomato base
1 cup Ground beef base
1.5 teaspoon Dried italian seasoning, crushed
0.25 teaspoon Fennel seeds, crushed
4 pound Ground beef
1.5 cup Chopped onions
1 cup Chopped carrots
0.5 cup Chopped celery
4 Cloves garlic, minced
1 teaspoon Salt
0.5 teaspoon Ground black pepper
2 tablespoon Olive oil
5 Cloves garlic, minced
0.25 teaspoon Crushed red pepper
28 ounce 2 cans diced tomatoes, undrained
0.5 cup Dry red wine
0.33000000000000007 cup Tomato paste
2 teaspoon Packed brown sugar
1 teaspoon Salt
Nutrition value
1058
calories per serving
66 g Fat87 g Protein26 g Carbs8 g FiberOther
Current Totals
66 g Fat
87 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
87 g
Fiber
8 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
479 mg
Iron
11 mg
Vitamin A
3700 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
4 mg
Phosphorus
994 mg
Selenium
60 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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