Rolled Lasagna Florentine Recipe

Ingredients For Rolled Lasagna Florentine Recipe

• 1 Egg, lightly beaten
• 15 ounce 1 carton ricotta cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 8 ounce 1 package shredded italian cheese blend
• 10 ounce 1 package frozen chopped spinach, thawed and squeezed dry
• 12 Dried lasagna noodles, cooked according to package directions
• 2 cup Tomato base
• 1 cup Ground beef base
• 1.5 teaspoon Dried italian seasoning, crushed
• 0.25 teaspoon Fennel seeds, crushed
• 4 pound Ground beef
• 1.5 cup Chopped onions
• 1 cup Chopped carrots
• 0.5 cup Chopped celery
• 4 Cloves garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoon Olive oil
• 5 Cloves garlic, minced
• 0.25 teaspoon Crushed red pepper
• 28 ounce 2 cans diced tomatoes, undrained
• 0.5 cup Dry red wine
• 0.33000000000000007 cup Tomato paste
• 2 teaspoon Packed brown sugar
• 1 teaspoon Salt