Roasted Wombok With Sesame Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.Cut the wombok into wedges and place them on a baking sheet.
• STEP 3.Drizzle the wombok with olive oil and season with salt and pepper.
• STEP 4.Roast the wombok in the oven for 20-25 minutes, or until tender and slightly caramelized.
• STEP 5.In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and sesame seeds to make the dressing.
• STEP 6.Drizzle the sesame dressing over the roasted wombok and serve.

Cooking Tips

• Make sure to cut the wombok into wedges of similar size for even cooking.
• You can add other vegetables like carrots or bell peppers to the roasting tray for added flavor and color.
• For a spicier dressing, add a pinch of chili flakes or a dash of hot sauce.

Storage and Serving

• Roasted wombok with sesame dressing is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave before serving.