Roasted Turkey In Parchment with Gravy Recipe

Name: Roasted Turkey In Parchment With Gravy Recipe
Total time: 390 min
Yield: 6
Cuisine: Turkish

Recipe By Martha Stewart-4

Cooking a turkey for thanksgiving in parchment paper yields moist meat and crispy, golden brown skin every time.

18 Rating - Rate

Non Vegdiet

6hr 30minstotal

1hr Prep

Cook

ingredients serves

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Ingredients For Roasted Turkey In Parchment with Gravy Recipe

14 pound 1 turkey, neck and heart reserved for easy turkey stock
10 cup Favorite stuffing or sausage pear stuffing
1 stick Unsalted butter, softened
Coarse salt and freshly ground pepper
Simple turkey gravy

Nutrition
value

1774

calories per serving

92 g Fat225 g Protein13 g Carbs2 g FiberOther

Current Totals

92 g Fat
225 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
225 g
Fiber
2 g

Fats

Fat
92 g

Vitamins & Minerals

Calcium
261 mg
Iron
17 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
5 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
5 mcg
Magnesium
251 mg
Manganese
0 mg
Phosphorus
2068 mg
Selenium
217 mcg
Zinc
31 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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