Roasted Tomato Soup with Haloumi Croutons Yogurt and Sumac Recipe

Ingredients For Roasted Tomato Soup with Haloumi Croutons Yogurt and Sumac Recipe

• 3 pound Ripe tomatoes, cut in wedges, no more than an inch thick
• 1 Large red onion thinly sliced into thin rings
• 8 Garlic cloves whole
• 0.25 cup Oil
• 4 cup Chicken or veggie broth
• 0.75 Salt and pepper
• 2 teaspoon Coriander
• 1 tablespoon Fresh thyme leaves
• 0.5 Plain greek yogurt
• Garnish with
• 1 Block haloumi cheese cut into croutons, and seared
• 1 tablespoon Oil
• Sumac
• Aleppo pepper
• Scallions or chive