Ingredients For Roasted Tomato Panzanella Salad Recipe
750 gram Mixed grape tomatoes
125 milliliter Extra virgin olive oil
2 tablespoon Caramelised balsamic vinegar
0.5 bunch Fresh oregano, leaves picked
1 tablespoon Chopped Fresh Thyme
4 Garlic cloves, unpeeled
250 gram Ciabatta, torn into pieces
100 gram Coarsely grated mozzarella
25 gram Grated Parmesan
0.5 Lemon juiced
110 gram Tub buffalo mozzarella, drained, torn
220 gram Tub bocconcini, drained
100 gram Kalamata Olives
Nutrition value
445
calories per serving
34 g Fat8 g Protein33 g Carbs19 g FiberOther
Current Totals
34 g Fat
8 g Protein
33 g Carbs
19 g Fiber
MacroNutrients
Carbs
33 g
Protein
8 g
Fiber
19 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
707 mg
Iron
18 mg
Vitamin A
1817 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
4 mg
Phosphorus
153 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
