Ingredients For Roasted Tomato Fettuccine Carbonara Recipe
250 gram Vine ripened cherry tomatoes
2 teaspoon Olive oil
6 Prosciutto slices
0.5 cup Light sour cream
2 Coles australian free range egg yolks
0.33000000000000007 cup Finely Grated Parmesan
0.5 cup Chopped flat leaf parsley
Nutrition value
408
calories per serving
14 g Fat24 g Protein42 g Carbs1 g FiberOther
Current Totals
14 g Fat
24 g Protein
42 g Carbs
1 g Fiber
MacroNutrients
Carbs
42 g
Protein
24 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
407 mg
Iron
4 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
