Fettuccine Carbonara Recipe
Recipe By Taste Of Home
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. Kristine Chayes, Smithtown, New York.
3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Carbonara Recipe
- 0.08 pound Bacon strips, chopped
- 0.17 Package fettuccine
- 0.17 Small Onion, Finely Chopped
- 0.33 Garlic Cloves, Minced
- 0.17 cup Half and half cream
- 0.67 Large Eggs, Lightly Beaten
- 0.08 cup Grated romano cheese
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 tablespoon Minced Fresh Parsley
- As required Additional grated romano cheese, optional
Nutrition
value
value
113
calories per serving
6 g Fat8 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home