Roasted Tomato Bisque With Chipotle Cream Recipe

Ingredients For Roasted Tomato Bisque With Chipotle Cream Recipe

• 2 tablespoon Oil
• 4 Tomatillos
• 2 Roma tomatoes, cut in 0.5
• 0.5 White onion, cut in large chunks
• 6 Cloves of garlic
• 2 Jalapeno or serrano peppers
• 7 ounce 1 - canof chipotle peppers in adobo sauce
• 1 bunch Cilantro Leaves
• 1 teaspoon Salt, to taste
• 0.25 cup Light sour cream
• 1 tablespoon Oil
• 1 tablespoon Butter
• 28 ounce 8 roma tomatoes {or a - canof fire-roasted tomatoes
• 1 Yellow onion, chopped
• 4 Garlic cloves, minced
• 2 cup Low-sodium chicken broth
• 0.25 cup Heavy cream
• 0.25 teaspoon Cayenne pepper
• dash Black pepper