Roasted Sweet Potato & Sausage Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced sweet potatoes and cook until tender and slightly caramelized.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the cooked sweet potatoes and cooked sausage evenly in the greased pie dish.
• STEP 6.Pour the egg mixture over the sweet potatoes and sausage.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
• Feel free to add other vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
• If you don't have a pie dish, you can use a square baking dish or a tart pan instead.

Storage and Serving

• This quiche is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of quiche in the microwave for 30-60 seconds, or heat it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the quiche warm or at room temperature as a main dish for breakfast, brunch, or dinner.