Roasted Shrimp Pasta With Lemon Cream Sauce Recipe

Ingredients For Roasted Shrimp Pasta With Lemon Cream Sauce Recipe

• 1 pound Jumbo Shrimp Peeled And Deveined
• 1 tablespoon Olive oil
• 1 pound Delallo fusilli col buco #101
• 1 teaspoon Butter
• 3 Cloves garlic minced
• 2 tablespoon Low fat neufchatel cheese
• 1.33 cup Low fat milk
• 2 tablespoon Fresh lemon juice
• 0.75 cup Parmesan cheese
• 3 tablespoon Fresh chopped herbs i used equal parts thyme, parsley and dill