Roasted Rosemary Cashews Recipe

Name: Roasted Rosemary Cashews Recipe
Total time: 18 min
Yield: 5
Cuisine: American

Recipe By All Recipes

Roasted rosemary cashews with a hint of heat from cayenne pepper are a quick and easy snack that is also paleo-friendly

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18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Roasted Rosemary Cashews Recipe

0.5 cup Olive oil, or as needed
5 cup Unsalted Cashews
0.25 cup Dried Rosemary
1 teaspoon Cayenne pepper
1 pinch Garlic powder

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Nutrition
value

1124

calories per serving

94 g Fat28 g Protein43 g Carbs9 g FiberOther

Current Totals

94 g Fat
28 g Protein
43 g Carbs
9 g Fiber

MacroNutrients

Carbs
43 g
Protein
28 g
Fiber
9 g

Fats

Fat
94 g

Vitamins & Minerals

Calcium
147 mg
Iron
11 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
477 mg
Manganese
3 mg
Phosphorus
756 mg
Selenium
20 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.