Ingredients For Roasted Red Pepper And Buffalo Mozzarella Salad Recipe
2 stalk Red bell peppers, halved, seeds and removed
2 cup Arugula
5 Fresh basil leaves, sliced
1 ounce Ball buffalo m zarella, approx 8 oz
Black pepper
2 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
1 teaspoon Anchovy paste
2 Green onions, finely chopped
Nutrition value
184
calories per serving
9 g Fat6 g Protein18 g Carbs9 g FiberOther
Current Totals
9 g Fat
6 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
162 mg
Iron
3 mg
Vitamin A
478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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