Roasted Radishes With Caramelized Kimchi Recipe

Name: Roasted Radishes With Caramelized Kimchi Recipe
Total time: 45 min
Yield: 4
Cuisine: Korean

Recipe By Food & Wine

Learn how to make Roasted Radishes With Caramelized Kimchi.

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45minstotal

ingredients serves

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Ingredients For Roasted Radishes With Caramelized Kimchi Recipe

4 tablespoon Unsalted butter
1 cup Coarsely chopped napa cabbage kimchi
2 bunch Radishes with their greens
Kosher salt
Kosher pepper

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
104 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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