Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like parmesan or pecorino if you like.
Ingredients For Roasted Potatoes With Greens Recipe
6 Small red potatoes, quartered
2 tablespoon Butter
2 Cloves Garlic, Minced
1 tablespoon Fresh Rosemary, Chopped
As required Sea salt and ground black pepper
Nutrition value
303
calories per serving
2 g Fat7 g Protein62 g Carbs13 g FiberOther
Current Totals
2 g Fat
7 g Protein
62 g Carbs
13 g Fiber
MacroNutrients
Carbs
62 g
Protein
7 g
Fiber
13 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
151 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
123 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
3 mg
Phosphorus
185 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment