Roasted Potatoes With Greens Recipe

Recipe By All Recipes

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like parmesan or pecorino if you like.

4.7
19 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Roasted Potatoes With Greens Recipe

Nutrition
value
303
calories per serving
2 g Fat7 g Protein62 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 62 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    5 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    123 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    130 mg
  • Manganese
    3 mg
  • Phosphorus
    185 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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