Ingredients For Roasted Potatoes with Onion and Bacon Recipe
1.5 pound Potatoes
0.5 cup Chopped onion
2 tablespoon Bacon grease melted
2 Slices bacon cooked and chopped
Nutrition value
339
calories per serving
14 g Fat5 g Protein45 g Carbs8 g FiberOther
Current Totals
14 g Fat
5 g Protein
45 g Carbs
8 g Fiber
MacroNutrients
Carbs
45 g
Protein
5 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
