Ingredients For Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe
Kosher salt
0.5 teaspoon Baking soda
4 pound Russet or yukon gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
5 tablespoon Extra virgin olive oil
1 tablespoon Onion powder
2 teaspoon Garlic powder
2 teaspoon Ground sumac
1 teaspoon Red chile powder
Nutrition value
287
calories per serving
12 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
12 g Fat
4 g Protein
39 g Carbs
5 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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