Roasted Potatoes And Carrots With Rosemary And Honey Recipe

Ingredients For Roasted Potatoes And Carrots With Rosemary And Honey Recipe

• 1 pound Carrots Peeled, Halved Lengthwise If Thick
• 1 pound Baby Red Or Yellow Potatoes Halved
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Honey Or Pure Maple Syrup
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked paprika
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Cayenne Pepper Omit If Sensitive To Spice
• 1 tablespoon Chopped Fresh Rosemary
• 1 cup Nonfat plain greek yogurt
• 1.5 tablespoon Honey