2 pound Yukon gold potatoes, unpeeled and cut into wedges
2 tablespoon Olive oil
Coarse kosher salt and black pepper
2 teaspoon Dijon mustard
1 tablespoon Fresh lemon juice
1 tablespoon Apple cider vinegar
1 tablespoon Olive oil
0.25 teaspoon Salt
pinch Pinch of black pepper
Crumbled goat cheese, optional, see note
Finely chopped fresh chives
Cooked, crumbled bacon
Nutrition value
214
calories per serving
9 g Fat3 g Protein30 g Carbs4 g FiberOther
Current Totals
9 g Fat
3 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
3 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
