Roasted Potato Salad Recipe

Ingredients For Roasted Potato Salad Recipe

• 2 pound Yukon gold potatoes, unpeeled and cut into wedges
• 2 tablespoon Olive oil
• Coarse kosher salt and black pepper
• 2 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• pinch Pinch of black pepper
• Crumbled goat cheese, optional, see note
• Finely chopped fresh chives
• Cooked, crumbled bacon