12 cup Corn fresh or frozen, or sub spinach, sauteed bell pepper, mushroom or onion
1 teaspoon Coriander
1 teaspoon Cumin
2 tablespoon Fresh Cilantro, Chopped
2 Scallions, Sliced
As required Salt And Pepper To Taste
1 tablespoon Lime zest
4 ounce 1 fresh poblano chili roasted, peeled and finely chopped or sub can green chilies
2 tablespoon Olive oil or butter
1 Shallot, chopped
2 tablespoon Flour
1.25 cup Chicken Broth Or Stock
0.75 cup Sour cream
1 teaspoon Ground coriander
0.5 teaspoon Salt and pepper
8 inch 68 tortillas or make homemade tortillas
Nutrition value
1857
calories per serving
96 g Fat29 g Protein219 g Carbs7 g FiberOther
Current Totals
96 g Fat
29 g Protein
219 g Carbs
7 g Fiber
MacroNutrients
Carbs
219 g
Protein
29 g
Fiber
7 g
Fats
Fat
96 g
Vitamins & Minerals
Calcium
120 mg
Iron
9 mg
Vitamin A
78 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
7 mg
Copper
120 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
429 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
