Roasted Pears With Caramel Sauce Recipe

Recipe By All Recipes

This golden, glossy delight could not be easier to make. All major varieties of pears-bartlett, bosc, red, anjou-work equally well. However, bosc roasts up slightly firmer than the others.

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Ingredients For Roasted Pears With Caramel Sauce Recipe

Nutrition
value
256
calories per serving
12 g Fat3 g Protein35 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 35 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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