This golden, glossy delight could not be easier to make. All major varieties of pears-bartlett, bosc, red, anjou-work equally well. However, bosc roasts up slightly firmer than the others.
Ingredients For Roasted Pears With Caramel Sauce Recipe
4 tablespoon Butter
1 cup Packed dark brown sugar
4 Pears, halved and cored
0.5 cup Sour cream
Nutrition value
256
calories per serving
12 g Fat3 g Protein35 g Carbs2 g FiberOther
Current Totals
12 g Fat
3 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
3 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
