Thai Roasted Green Peas Recipe

Cooking Directions

• STEP 1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine 2 cups of green peas, 1 tablespoon of olive oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of chili powder, and a pinch of salt.
• STEP 3.Spread the coated green peas evenly on the prepared baking sheet.
• STEP 4.Roast in the preheated oven for 15-20 minutes, or until the peas are crispy and golden brown.
• STEP 5.Remove from the oven and let the roasted green peas cool completely before serving.
• STEP 6.Store any leftovers in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to spread the green peas in a single layer on the baking sheet to ensure even roasting.
• Feel free to adjust the amount of spices according to your taste preferences.
• For an extra burst of flavor, sprinkle some lime juice over the roasted green peas before serving.

Storage and Serving

• Serve the Thai roasted green peas as a snack on their own, or use them as a topping for salads or soups.
• Store any leftovers in an airtight container at room temperature for up to a week.