Roasted Kabocha Squash Recipe

Name: Roasted Kabocha Squash Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Food Faith Fitness

This roasted kabocha squash will make you fall in love with roasted veggies cooked to perfection, covered in a sticky, savory-sweet glaze

3.8

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Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Roasted Kabocha Squash Recipe

1 Medium kabocha squash
1.5 tablespoon Olive oil
Sea salt
1.5 tablespoon Maple syrup
1 tablespoon Tahini
1 tablespoon Soy sauce
0.75 teaspoon White miso paste
0.25 teaspoon Fresh ginger, minced
Chopped cilantro
Sesame seeds

Nutrition
value

calories per serving

6 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
0 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
4 mg
Iron
0 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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