Roasted Kabocha Squash Recipe

Name: Roasted Kabocha Squash Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Food Faith Fitness

This roasted kabocha squash will make you fall in love with roasted veggies cooked to perfection, covered in a sticky, savory-sweet glaze

3.8

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Roasted Kabocha Squash Recipe

1/4 Medium kabocha squash
0.38 tablespoon Olive oil
As required Sea salt
0.38 tablespoon Maple syrup
1/4 tablespoon Tahini
1/4 tablespoon Soy sauce
0.19 teaspoon White miso paste
0.06 teaspoon Fresh ginger, minced
As required Chopped cilantro
As required Sesame seeds

Nutrition
value

calories per serving

6 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food Faith Fitness