Roasted Kabocha Squash Recipe

Name: Roasted Kabocha Squash Recipe
Total time: 45 min
Yield: 8
Cuisine: Japanese

Recipe By Jessica Gavin

Roasted kabocha squash glazed with a soy-ginger sauce. It's a lightly sweet and savory side dish that's easy to prepare.

4.7

22 Rating - Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Kabocha Squash Recipe

2 pound Kabocha squash
2 tablespoon Olive oil, or vegetable oil
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
2 tablespoon Maple syrup
2 teaspoon Soy sauce
0.25 teaspoon Ground ginger
1 teaspoon Sesame seeds, toasted

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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