Roasted Indian Lamb With Roti Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger, garlic, and spices to make a marinade.
• STEP 2.Coat the lamb with the marinade and let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the oven and roast the lamb until it is cooked to your desired level of doneness.
• STEP 4.While the lamb is roasting, prepare the roti by mixing whole wheat flour with water and kneading it into a dough.
• STEP 5.Divide the dough into small balls and roll them out into thin circles.
• STEP 6.Cook the roti on a hot griddle until it puffs up and develops brown spots.
• STEP 7.Serve the roasted lamb with the warm roti and a side of raita.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the marinade.
• If you don't have a hot griddle, you can cook the roti on a non-stick pan.
• To make the roti softer, you can brush it with melted butter or ghee after cooking.

Storage and Serving

• Leftover roasted lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven or microwave before serving.
• The roti can be stored in a ziplock bag or wrapped in foil and kept at room temperature for up to 2 days.