Roasted Garlic And White Bean Lasagna Soup Recipe

Ingredients For Roasted Garlic And White Bean Lasagna Soup Recipe

• 8 Cloves Garlic
• 1 tablespoon Olive oil
• 0.5 Yellow Onion, Minced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Tomato paste
• 28 ounce 1 can fire roasted diced tomatoes
• 2 Bay leaves
• 6 cup Chicken broth or vegetable broth
• 0.5 teaspoon Salt
• 14 ounce 2 cans white beans, rinsed and drained
• 8 ounce Campanile pasta
• 8 ounce Ricotta Cheese
• 0.5 cup Parmesan cheese
• A squeeze of lemon juice
• Minced Fresh Parsley
• As required Salt And Pepper To Taste