Ingredients For Roasted Garlic Potatoes And Carrots Recipe
2 pound Red potatoes, diced
3 Carrots, peeled and sliced
0.5 Large vidalia onion, chopped
0 8 to 10 cloves garlic, smashed
0.25 C. of hy vee select olive oil
1 teaspoon Hy vee rosemary
1 teaspoon Thyme
0 hy-vee salt and hy-vee pepper, to taste
Nutrition value
115
calories per serving
< 1 g Fat3 g Protein23 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
1144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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