Roasted Garlic Pepper Split Chicken Breasts Recipe

Recipe By Melissas Southern Style Kitchen

I think at times, people shy away from this item, because they're not really sure how to prepare them, or they think it's too time consuming. This recipe is a simple tutorial on how to prepare moist and flavorful chicken that can be eaten as is, shredded for mexican dishes, chopped and eaten on a salad, or cut into chunks and used in a casserole. The possibilities are endless.

3.6
22 Rating - Rate
Non Vegdiet
51minstotal
6minsPrep
40minsCook

ingredients serves

4
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Ingredients For Roasted Garlic Pepper Split Chicken Breasts Recipe

Nutrition
value
907
calories per serving
65 g Fat83 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 65 g Fat
  • 83 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    83 g
  • Fiber
    0 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    0 mg
  • Phosphorus
    844 mg
  • Selenium
    85 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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