Roasted Garlic Herb Mushrooms And Butternut Mash Recipe
Recipe By Savor The Best
Roasted garlic-herb mushrooms and butternut mash works for a "Meatless monday" Or even served separately as side dishes. Meaty garlic-herbed mushrooms are roasted, then served over roasted butternut squash that is mashed with butter and seasoning.
Ingredients For Roasted Garlic Herb Mushrooms And Butternut Mash Recipe
1 Butternut squash, halved lengthwise
2 tablespoon Olive oil
Salt and pepper
2 tablespoon Butter
2 pound Crimini mushrooms, trimmed, halved or quartered
0.25 cup Olive oil
4 Large garlic cloves, finely chopped
0.25 teaspoon Freshly ground black pepper
0.5 teaspoon Sea salt
0.25 cup Beef broth
1 Lemon, divided
0.5 teaspoon Lemon zest
2 tablespoon Butter
1 tablespoon Fresh thyme leaves
sprig Fresh thyme sprigs for garnish
Nutrition value
239
calories per serving
24 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
24 g Fat
3 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
96 mg
Iron
5 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
2 mg
Phosphorus
34 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment