Ingredients For Roasted Garlic Butter Carrots Recipe
1 pound Carrots
10.5 tablespoon Garlic butter
2 teaspoon Dried basil
Nutrition value
36
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
2052 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment