Tomato Bisque Recipe

Name: Tomato Bisque Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Jo Cooks

Tomato bisque-made with roasted garlic, this creamy, blended to silky perfection, soup is always a huge hit. Serve it as an appetizer or a main course

4.8

21 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Tomato Bisque Recipe

2 tablespoon Olive oil
1 Medium Onion Diced
1 Medium carrot sliced
1 stalk Celery Sliced
1 tablespoon Roasted Garlic
2 tablespoon All purpose flour all purpose
4 cup Chicken Broth Low Sodium
28 ounce Diced tomatoes 1 can
2 Bay leaves
1 cup Heavy cream
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper Freshly Ground
1 tablespoon Parsley chopped for garnish, or fresh basil

Nutrition
value

325

calories per serving

14 g Fat36 g Protein10 g Carbs7 g FiberOther

Current Totals

14 g Fat
36 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
36 g
Fiber
7 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
74 mg
Iron
3 mg
Vitamin A
2668 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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