Learn how to cook oven roasted fingerling potatoes with my easy recipe These perfectly crispy potatoes are so simple, delicious, and look so beautiful.
Ingredients For Roasted Fingerling Potatoes Recipe
1.5 pound Fingerling potatoes sliced in 1/2 lengthwise
2 tablespoon Butter unsalted, melted
3 Cloves garlic minced
1 tablespoon Italian Seasoning
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
1 tablespoon Parsley fresh, chopped, for garnish
Nutrition value
144
calories per serving
4 g Fat3 g Protein23 g Carbs4 g FiberOther
Current Totals
4 g Fat
3 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
